So that you can stock up on energy and vitamins before setting off to discover the Basque Country, the fine sandy beaches or your meeting, we have teamed up with local producers who share our values and our passion for this beautiful region. Meet each of the actors in the success of your breakfast: Oteiza, Ferme Ollotenia, Bide Jenofa, Boulangerie Préteux, Ferme Idiatia Etxaldea, Pressoir du Pays Basque, Ariane, Duplessis Bayonne and many others.
Wake up gently
Our breakfast buffet
Served from 7:30 a.m. to 10 a.m. on weekdays and from 8 a.m. to 10:30 a.m. on weekends and public holidays, breakfast at La Maison du Lierre offers you the best possible start to your day. You can enjoy your breakfast in the dining room, on the terrace or in the garden for €14.50, but also in your room, upon reservation the day before, for an additional €2 per person.
Discover our buffet made up of quality, local, homemade and/or organic products. The products offered at breakfast are in line with our values and come mainly from local producers, favoring short circuits. Every morning, you will find:
- A freshly squeezed orange juice from the Orangerie and a local, artisanal juice of the day from the Pressoir du Pays Basque.
- coffee, tea and herbal teas from Maison Café Richard. Our aromatic garden offers lemon verbena, sage and mint for your herbal teas.
- Many products from Basque farms: Farmhouse ham from the Aldudes Valley by Pierre Oteiza, sheep's cheese from the Ollotenia farm, goat's cheese from Garralda, organic and artisanal yogurts from the Idiatia Etxaldea farm and fresh boiled eggs from the Beroy farm.
- For something sweet, enjoy the mini-viennoiseries from Maison Préteux, the jams from Ariane Oeyregave's cauldron, the apple compote, a basket of fresh fruit from the Orangerie and an assortment of cereals and dried fruits.
- We have recently also been offering smoked trout and local homemade cakes.